Masala bhindi/lady finger

Name: Masala bhindi/lady finger
Total time: 900 s
Yield: two people
Cuisine: Indian
Ingredients: 250 gram bhindi; 2 tablespoonGram flour; 1 teaspoon chilli powder; Half teaspoon turmeric; Salt as per test; Half teaspoon garam masala; Oil; 1 medium chopped onion; 1 medium Chopped टोमॅटो

Supriya Devkar @cook_1983

Solapur

In day to day life we are eating lady finger in our lunch or dinner we can use to eat regular basis or we can make it chatpata and spicy also or we can eat with curd also today we are making masala bhindi

Supriya Devkar @cook_1983

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Ingredients

15 minutes

two people

250 grambhindi
2tablespoonGram flour
1 teaspoonchilli powder
Halfteaspoon turmeric
Salt as per test
Halfteaspoon garam masala
Oil
1medium chopped onion
1medium Chopped टोमॅटो

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Steps

15 minutes

1

First of all was the bhindi and and dry eat then cut it into long pieces then add turmeric red chilli powder and salt and on medium flame stir it for 5 minutes
2

Then remove it and add oil in pan and add chocolate onion and still it till it become transparent then add chopped tomatoes add salt so that टोमॅटो become easily dilute in it then add gram flour and Stir it properly
3

Now add bhindi in it and mix it well our masala bhindi is ready to sarv.