Cooking Instructions
- 1
Prepare oil for frying.
- 2
In a bowl whisk flour, cornstarch, and sugar together. Add milk and enough water to make a thick batter consistency. Stir in oil and vanilla extract.
- 3
Dip the banana pieces into the batter and ensure banana is covered thoroughly.
- 4
Once the oil is hot, place banana pieces into the oil and fry for a few minutes. Rotate frequently to ensure both sides are golden brown. Remove fritters from oil and place on cooling rack. Drizzle fritters with honey.
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