Wheat flour Nankhatai

Name: Wheat flour Nankhatai
Total time: 3600 s
Yield: 4 to 6 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup Deshi Ghee; 3/4 cup powder sugar; 2 tbsp gram flour; 2 tbsp semolina; 1/2 tsp cardamom powder; 1/2 tsp Baking powder; Pinch salt

Trupti kadam @trupti912

Vijayawada, Andhra Pradesh, India

This Nankhatai is super healthy for children and best for tea time snacks. 🌾🍪

Trupti kadam @trupti912

Vijayawada, Andhra Pradesh, India

This Nankhatai is super healthy for children and best for tea time snacks. 🌾🍪

Saved

Ingredients

1 hour

4 to 6 people

1 cupwheat flour
1/2 cupDeshi Ghee
3/4 cuppowder sugar
2 tbspgram flour
2 tbspsemolina
1/2 tspcardamom powder
1/2 tspBaking powder
Pinchsalt

Saved

Steps

1 hour

1

Take ghee and powder sugar mix it well.
We have to beat this together until a become fluffy.
Mix all of this dry ingredients in ghee and sugar mixture.
Mix it well
Than, rest of this dough 15 minutes.
Than, make small bolls and take into baking tray. Thay should be some distance between to NANKHATAI.
Put pistachios or almonds in top and press it lightly.
We have to back this in preheated microwave in conversation mode to 180 degree for 15 to 20 minutes.
Enjoy soft and flavorful NANKHATAI🌾🍪.
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