Moi-Moi

Name: Moi-Moi
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups beans; 3 red peppers; 4 scotch bonnets; Garlic; 1 medium onion bulb; 1 tbsp grounded crayfish; cubes Seasoning; Warm water; Salt to taste; Palm oil; Veg oil

Fady SBT @cook_Fadila

Damaturu Yobe state

#wake

Fady SBT @cook_Fadila

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Ingredients

1 hour

5 servings

2 cupsbeans
3red peppers
4scotch bonnets
Garlic
1medium onion bulb
1 tbspgrounded crayfish
cubesSeasoning
Warm water
Salt to taste
Palm oil
Veg oil

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Steps

1 hour

1

In a bowl, add your beans and soak for 5mins. Strain and gently pound to remove the black eye. Wash the beans until the skin is washed up.
2

Add to a blender the beans, peppers, garlic, onion, water and blend till smooth.
3

Pour the batter in a bowl and add palm oil and veg oil (both in small qty), seasoning cubes, crayfish, warm water and stir very well. The batter shouldn't be too watery or watery.
4

Taste for salt and add if needed. Grease your container and pour the batter to half of the container.
5

Steam until it's completely cooked. Serve with your fried palm oil and yaji. Enjoy