Peda poli / sweet Paratha

Name: Peda poli / sweet Paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 kalam pedha (any type of pedha); 1 cup wheat flour; 1 pinch salt; 5-6 tsp ghee; 1 pinch cardamom powder

Sakshi Nillawar @nillawarart9

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I felt like eating something sweet today. When I opened the fridge, I saw that there was some Pedha lying in there. But I was in no mood of eating it as it was. So, quickly though of making a Paratha using Pedha as stuffing. It was soon going to be lunch time and I had my Roti dough ready. So, I quickly made the stuffing and then made a tasty paratha.

Sakshi Nillawar @nillawarart9

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Ingredients

20 minutes

3 servings

6kalam pedha (any type of pedha)
1 cupwheat flour
1 pinchsalt
5-6 tspghee
1 pinchcardamom powder

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Steps

20 minutes

1

Take flour, salt, cardamom powder and mix well
Knead it to soft dough using water.
Divide it into small balls and make small roti
Make same amount of balls with the pedha and stuf one pedha into one roti.
Make a dumpling and roll a roti using flour.
Heat non-stick pan
Add the roti and when its half cooked add ghee on its sides
Flip it over and cook on other side.
Apply generous ghee or serve with some ghee on top.

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Sakshi Nillawar @nillawarart9

on January 09, 2023 05:46

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!