Authentic home cooking from France, with US measurements. 
Quick Mille-Feuille Crêpes (Baghrir)
Quick mille-feuille crêpes, meaning you make the batter and cook the crêpes right away—no resting time needed.
• For measuring, I used a glass, but you can use any container, even a bowl. The larger the container, the more crêpes you'll get.
Quick Mille-Feuille Crêpes (Baghrir)
Quick mille-feuille crêpes, meaning you make the batter and cook the crêpes right away—no resting time needed.
• For measuring, I used a glass, but you can use any container, even a bowl. The larger the container, the more crêpes you'll get.
Open in Cookpad AppSteps
- 1
Mix all the dry ingredients except the baking powder.
- 2
Add the warm water and whisk, then transfer everything to a stand mixer or use an immersion blender.
Add the baking powder and mix for about 5 good minutes. - 3
Heat a crêpe pan. When the pan is hot, pour in a ladleful of batter and cook for 1 to 2 minutes. The crêpe will form holes as it cooks. Once cooked, transfer to a large kitchen towel to cool. Brush with butter, olive oil, or honey as desired.
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