Stir Fry Veggies

Name: Stir Fry Veggies
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 bowl /200 grm broccoli florets; 1 bowl / 150 grm red carrot pieces; 8-10 pieces mushroom 🍄; 1 bowl red bell pepper yellow bell pepper & green capsicum; 6-7 pieces baby corn 🌽; 10-12 garlic clove; 1 inch piece ginger; 1 tablespoon olive oil 🛢; 2 tablespoons lemon juice; Some pieces walnut; 1 piece white bread; 2 tablespoons white seasome; As Per Taste Salt & pepper as per taste

renu bhasin @Renu_24467330

#Win #Winter4
Winter, means lots of colorful veggies with a fresh aroma, the best taste & bunch of many types of minerals. At that time I prefer to cook & serve stir fry veggies for dinner. Easy to cook & nutritious meal for everyone. We can combine it with boiled pasta or noodles.

renu bhasin @Renu_24467330

Saved

Ingredients

35 mins

1 bowl /200 grmbroccoli florets
1 bowl / 150 grmred carrot pieces
8-10 piecesmushroom 🍄
1 bowlred bell pepper yellow bell pepper & green capsicum
6-7 piecesbaby corn 🌽
10-12garlic clove
1 inchpiece ginger
1 tablespoonolive oil 🛢
2 tablespoonslemon juice
Some pieces walnut
1 piecewhite bread
2 tablespoonswhite seasome
As Per TasteSalt & pepper as per taste

Saved

Steps

35 mins

1

Cut all vegetables into mid-size. In a pan add water & some salt, and boil baby corn pieces for 2 mins.
2

When removing it, add broccoli & mushroom pieces to this hot water for some time. Now in a heavy bottom pan add oil.
3

Roast chopped garlic till golden. Add ginger slices and saute them for 1 min, now add veggies one by one. Mix them properly.
4

Now add salt, and pepper & cover it with a lid. Check it after 3 to 4 min with a knife, whether it is cooked or not. Off the flame, add lemon juice, season, & walnut pieces to it.
5

At last garnish with roasted bread chunks. It optional. Serve it garam garam. Flatbread or quinoa is also added to this. The best & nutritious dinner is ready.