Spiced Orange Tea ☕

Name: Spiced Orange Tea ☕
Total time: 600 s
Yield: 2/3 servings
Cuisine: Indian
Ingredients: 2 cups water; 3 small cinnamon stick; 2 Clove Lavang; 1 bay leaf; 4 Cardamom pods crushed; 1/2 inch ginger (crushed) -optional; 2 tsp loose black tea leaves; 1/2 tsp orange zest; 1/2 cup fresh Orange juice; As per taste Honey

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Win #Week4 #Winter
On a cold day, this Spiced orange tea has a perfect balance of sour and zesty flavors that help to soothe any sniffles or sore throat.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Win #Week4 #Winter
On a cold day, this Spiced orange tea has a perfect balance of sour and zesty flavors that help to soothe any sniffles or sore throat.

Saved

Ingredients

5-10 minutes

2/3 servings

2 cupswater
3 small cinnamon stick
2 CloveLavang
1bay leaf
4Cardamom pods crushed
1/2 inchginger (crushed) -optional
2 tsploose black tea leaves
1/2 tsporange zest
1/2 cupfresh Orange juice
As per tasteHoney

Saved

Steps

5-10 minutes

1

Heat water in a saucepan over high heat. Add cinnamon, cloves, bay leaf, ginger, and cardamom pods. Cover and bring to a boil.
2

When the water boils, add tea leaves, and orange zest. Simmer on medium heat for 3 to 4 minutes or until fragrant. Turn off the heat and let it steep for 2 minutes.
3

Strain the tea and fill the tea cups two-thirds with hot tea. Then pour fresh orange juice over the tea. Add honey if desired for a sweet taste.
4

Stir well with a spoon. Serve hot Orange Spice Tea immediately.