Makki ka dhokla

Name: Makki ka dhokla
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 Cup Makki ka Aata; 1/2 cup Peas coarsely blended; 1/2 cup Finely chopped coriander; 1/2 cup Curd(room temperature); 1/2 tsp jeera (roasted & roughly crushed); 1/2 tsp ajwain; 1/4 tsp garam masala; pinch hing; 1/4 tsp Turmeric Powder; 1/2 tsp Red chilli powder; 1 tsp Coriander Powder; 2 tsp Ginger& green chilli paste; 1/4 tsp Baking soda; 1 tsp seasme seed; as required salt to taste; 2 tbsp oil; 2 tbsp Ghee

pragya bharti @pragya11

Makki ka Dhokla is a delicious Rajasthani dish made using Makki Ka Atta (Maize Flour). It is a winter delicacy and is enjoyed as a main course with kadhi or as a snack (vegetarian, can be easily made gluten-free)

pragya bharti @pragya11

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Ingredients

20 Mins

6-7 servings

2 CupMakki ka Aata
1/2 cup Peas coarsely blended
1/2 cupFinely chopped coriander
1/2 cupCurd(room temperature)
1/2 tspjeera (roasted & roughly crushed)
1/2 tsp ajwain
1/4 tspgaram masala
pinchhing
1/4 tsp Turmeric Powder
1/2 tspRed chilli powder
1 tspCoriander Powder
2 tspGinger& green chilli paste
1/4 tspBaking soda
1 tspseasme seed
as requiredsalt to taste
2 tbsp oil
2 tbsp Ghee

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Steps

20 Mins

1

Take a big mixing bowl and to it add all the ingredients except oil & ghee. Mix all the ingredients nicely & with help of little little Lukewarm water make a dough out of it.. Make sure the dough should be like of Roti/Chapati we prepare. Grease a plate & keep it aside, Apply some oil on hands & take a small portion from the dough. Make a ball like structure & then flattened it on the palms, with help of a finger make a hole in between. Repeat the process for the entire dough.
2

Ready the steamer & steam the dhoklas for around 15-20 minutes on a high flame.Check the dhoklas with help of a knife whether they are properly steamed or not..If not steam them for more 3-4 minutes..Don't overload the steamer. Once done transfer it on a Plate & pour some melted ghee on the dhoklas. Makki ka dhokla are ready to serve & serve it with preferred choice of chutney/dal/kadhi.
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