Methi Baingan Tamatar Sabzi

Name: Methi Baingan Tamatar Sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups methi; 1 big baingan; 2 tomatoes; 4 tbsp oil; 1 tsp hing; 2 tsp Coriander jeera powder; 3 tsp kashmiri red chilli powder; 1 tsp turmeric powder; As per taste Salt

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#Methi_Baingan_Tamatar_Sabzi
#Win #Week4 #Recipe2
#Winter_Special_Recipes
#Methi #Brinjal #Tomato
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Methi and bhartha baingan is available in winter. So let's start to make aloo Methi Baingan tamatar mix sabzi.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

2 cupsmethi
1 big baingan
2tomatoes
4 tbspoil
1 tsphing
2 tspCoriander jeera powder
3 tspkashmiri red chilli powder
1 tspturmeric powder
As per tasteSalt

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Steps

20 minutes

1

Wash and chopped Methi leaves. Take a kadai, add oil and hing, and saute methi. Transfer to a plate.
2

Now add tomatoes in the same kadai, saute for a minute, add chopped brinjal, and mix well. Add salt and turmeric powder, and mix well. Cover a lid and cook it.
3

Now add methi, red chili powder, and coriander jeera powder. Combine well. Ready to serve winter-special sabzi. Enjoy with roti, bajara roti, poori, and rice.
4

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 20, 2022 08:20

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐