Chole curry

Name: Chole curry
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup chole (soaked overnight); 1 onion and 2 green chillies; 2 tomatoes finely chopped; as required Ginger garlic paste; leaf Bay; as required Cardomon, cinnamon,cloves and Shah jeera; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; as per taste Red chilli powder and salt; as per taste Chole masala and garam masala; as required Dry mango powder and Kasuri methi; few sprigs Chopped coriander; As required Oil

Anjali Pakhre @Anjali_06

#Win #Week4

Anjali Pakhre @Anjali_06

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Ingredients

20 minutes

3-4 people

1 cupchole (soaked overnight)
1onion and 2 green chillies
2tomatoes finely chopped
as requiredGinger garlic paste
leafBay
as requiredCardomon, cinnamon,cloves and Shah jeera
1/2 tspTurmeric powder
1 tspCoriander powder
as per tasteRed chilli powder and salt
as per tasteChole masala and garam masala
as requiredDry mango powder and Kasuri methi
few sprigsChopped coriander
As requiredOil

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Steps

20 minutes

1

Boil chole in cooker for 6-7 whistles.
2

Heat oil in kadhai, add bay leaf, cinnamon, cloves, cardomon and Shah jeera.
3

Meanwhile, take A jar add onion and green chilli and make a fine paste.
4

Add this onion paste in kadhai and cook for a minute.
5

Than add ginger garlic paste and cook till it's raw aroma goes away.
6

Than add chopped tomatoes and mix.
7

Now add, red chilli powder, coriander powder, salt and Turmeric powder and chole masala and mix.
8

Cook till oil starts separating.
9

Than add kasuri methi and dry mango powder and mix. Cook for another minute.
10

Add boiled chole and mix and cook.
11

Cook for 10-15 minutes and switch off the flame.
12

Add garam masala and green coriander leaves.
13

Ready to serve with bhautras.