Chocolate Ginger bread cookies

Name: Chocolate Ginger bread cookies
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose flour; 1 tsp Baking soda; 2 tsp Ginger powder; 1 tsp All spice powder or (clove, nutmeg & cinnamon); 1 Egg; 1 cup + 1/4 cup Powdered sugar; half tsp Vanilla essence; half cup Chocolate syrup; half cup Butter; 2 tsp Milk or condensed milk; 2 tbsp Honey

Subha Suresh @cook_25348373

Kannur, Kerala

The perfect make- ahead Christmas Cookie.
#Dec
#W4

Subha Suresh @cook_25348373

Kannur, Kerala

The perfect make- ahead Christmas Cookie.
#Dec
#W4

Saved

Ingredients

20 mins

10 servings

2 cupsAll-purpose flour
1 tspBaking soda
2 tspGinger powder
1 tspAll spice powder or (clove, nutmeg & cinnamon)
1Egg
1 cup + 1/4 cupPowdered sugar
half tspVanilla essence
half cupChocolate syrup
half cupButter
2 tspMilk or condensed milk
2 tbspHoney

Saved

Steps

20 mins

1

Beat the butter (half a cup) & powdered sugar, till it becomes soft & fluffy.
2

Then add egg & beat it again.
Add ginger powder, All spice powder, honey, and chocolate syrup. & vanilla essence
Mix it well.
Sieve the flour & baking soda & add to the wet ingredients. Mix it well with a spatula.
Make a dough & divided it into balls & flatten it with a roller
3

Cut it into desired shapes with a cookie cutter.
Transfer it to a greased baking tray.
4

Bake it for 10 to 15 min in a preheated oven or
Cook it on a medium flame for 10 to 15 min.
5

Cool it & decorate the cookies with buttercream
Mix the remaining quarter cup of powdered sugar with condensed milk & transfer it into an icing bag.
Decorate the Yummy Christmas Cookies.