Wash and cook the fish with desired ingredients. When done, separate fish from stock.

Parboil the rice (I used rice cooker for this)

Chop your carrot, green beans and green peas and keep aside

Cut tomatoes, pepper and onions in bits and stir fry

Add fish stock to the stir fry and cover for about 3mins

Add parboiled rice and allow to cook

Add ingredients as desired (incl jollof rice spice)

When almost done add chopped carrot, green beans and green peas and allow to cook for about 5 min

Serve and enjoy