flavored butter

This was created when I messed up a dish that I make all the time at home.This healthy failure was the root of my success!＊Please take a look at steps 4 and 5.◆The thickness of chicken breast meat varies, so be sure to butterfly it and make cuts in it diagonally.◆This recipe calls for honey, so it does tend to burn easily. Please adjust your heat as necessary. Recipe by Onei

My cooking teacher told me to marinate chicken breast with grated onion. I put together this his way and my own seasonings.I wanted to make tasty dishes using cheap chicken breast which has a high protein content.☆ This is suitable for your bento lunch box.☆ If you don't like the strong flavour of garlic and shichimi chilli mix just omit them.☆ If you want it healthier remove the chicken skins. Recipe by noriginal

Enjoy easy and delicious recipe

I love vinegar, so I would make a perfect vinegar taste tester.Out of all the recipes I cook, this is far best my favorite.Some years ago I made this recipe in an attempt to recreate a dish I had in a restaurant, and have been making it ever since.As the soy sauce is supposed to provide most of the flavor, only add a little bit of salt to season. After cooking, taste and add more if needed.My son pours the sauce over rice to eat it up.If you make too much sauce, put shredded lettuce, or any of your favorite veggies on top of a bowl of rice and add the meat! It's also really good if used in a chicken rice bowl. Recipe by +pocopoco+

I always rely on chicken breast before payday. This is a Chinese flavored version of "Sautéed Chicken That's Still Tender and Mild". Another thing I want to do at the end of the month is to get rid of all the aromatic vegetables I have stored. I also wanted to use up some Chinese flavoring ingredients...so this recipe was born.I used a chicken breast that weighed 230g after the skin and extra fat were removed. After Step 3, it goes quickly, so if you have the time, pre-season the chicken in advance. If you will be using this in a bento and you'll be marinating it overnight and cooking it in the morning, use a little less salt and a little more sake. If leftover chicken stored in the refrigerator stiffens up, once you heat it up in the microwave, the tender texture will return. It's also delicious with some dry-roasted pine nuts scattered on top. If you like pine nuts I recommend adding them here. For 2 servings. Recipe by Sabumochi

this dish is simple and delicious! the chicken is unbelievably tender and moist. the sauce delivers an extremely rich flavor to complete its perfection. highly recommended for a fast, delicious, and affordable meal! :hungry