Hennessy Honey Salmon

Name: Hennessy Honey Salmon
Total time: 720 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb. salmon cut into portion sizes; 1 lemon; 1 tsp minced garlic; 1/3 cup Hennessy; 1/2 cup honey; 1 tsp onion powder; 1/2 tsp paprika; 1/2 tsp Cajun seasoning; Fresh ground black pepper and fresh ground pink himalayan salt; 1/4 cup olive oil; Parsley flakes for garnish

mizzlizzieb @lizzieskitchen

Arizona, United States

Hennessy Honey Salmon

mizzlizzieb @lizzieskitchen

Arizona, United States

Saved

Ingredients

12 mins

3 servings

1 lb.salmon cut into portion sizes
1lemon
1 tspminced garlic
1/3 cupHennessy
1/2 cuphoney
1 tsponion powder
1/2 tsppaprika
1/2 tspCajun seasoning
Fresh ground black pepper and fresh ground pink himalayan salt
1/4 cupolive oil
Parsley flakes for garnish

Saved

Steps

12 mins

1

Combine your dry ingredients.
2

Heat honey to a boil in a small sauce pan. Once honey bubbles add Hennessy, minced garlic and dry ingredients and simmer for 5 minutes
3

Cool sauce for 10 to 15 minutes or until it thickens
4

Brush olive oil on salmon and season portions with black pepper and pink salt
5

Turn oven on broil and cook salmon for 6 to 8 minutes depending on thickness of portions
6

Take salmon out of oven and coat with the Hennessy honey sauce then broil for another 4 minutes or until light brown on top
7

Garnish salmon with lemon and parsley flakes