Undhiya chat

Name: Undhiya chat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big potato; 1 sweet potato; 200 g purple yum (ratalu); 250 g dana papdi; Salt to taste; 1 teaspoon ajwain; Red chili powder as required; Chat masala to taste; Nylon as required; Sesame oil as required; Oil for shallow frying; For chutney:; 100 g coriander leaves; 100 g fresh green garlic; 2-3 green chillies; 1 inch ginger piece; Salt to taste; 1 teaspoon cumin seeds; 1 teaspoon jaggery; 1 teaspoon lemon juice; 1 tablespoon peanuts or roasted bengal gram

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week5
This is my unique dish. Undhiyu is a famous gujarati sabji. The main vegetables used in this dish are papdi dana, potato, sweet potato, yum.... In undhiya chat boiled and fried vegetables are mixed together with green coriander garlic chutney, sesame oil and nylon sev. Very tempting and easy to make.
In this dish green garlic is the key ingredient. It is must in chutney. If available you can add pulp of woodapple too in chutney.

Purvi Modi @PurviModi_1105

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Ingredients

15-20 minutes

2 servings

1big potato
1sweet potato
200 gpurple yum (ratalu)
250 gdana papdi
Salt to taste
1 teaspoonajwain
Red chili powder as required
Chat masala to taste
Nylon as required
Sesame oil as required
Oil for shallow frying
For chutney:
100 gcoriander leaves
100 gfresh green garlic
2-3green chillies
1 inchginger piece
Salt to taste
1 teaspooncumin seeds
1 teaspoonjaggery
1 teaspoonlemon juice
1 tablespoonpeanuts or roasted bengal gram

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Steps

15-20 minutes

1

Wash dana papdi. Put clean cloth into a bowl with holes. Put papdi into. Sprinkle 2 teaspoon salt and ajwain and close with sides of cloth. Cook into pressure cooker until 3-4 whistles.
2

Then separate seeds from boiled papdis and remove skin.
3

Boil potatoes and sweet potatoes in pressure cooker. (Don't overcook).Remove skin and cut into dice. Peel yum (ratalu), cut into dice and boil by steaming. (see in pic)
4

Shallow fry or deep fry diced potato, sweet potato and yum in oil until golden.
5

For chutney: grind coriander leaves along with chopped green garlic, green chilies, ginger, salt, peanut, cumin seeds, jaggery and lemon juice. Add water gradually and make chutney.
6

In a bowl take papdi dana, fried potato, sweet potato and yum. Add salt, chat masala and red chili powder. Add generous amount of chutney.
7

Pour 1-2 tablespoon oil and apply nylon sev. Spread some chopped coriander leaves. Combine well and enjoy delicious undhiya chat.