Channe k saag

Name: Channe k saag
Total time: 7200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 500 gm channe ka saag; 2 tablespoon bajre ka aatta duly mix with water to make a liquid paste; 1 tsp Ginger julienne; 1 harimirch; 1/2 teaspoon zeera; pinch hing; 1/2 tsp each haldi, kashmiri lal mirch, dhaniya, kasoori methi; 3 tomatoes paste; 3 tablespoon mustard oil; 2 tablespoon lGinger- garlic chilli paste; as required Hara dhaniya for garnishing

anita mehrotra @anita_201168

Channe k saag

anita mehrotra @anita_201168

Saved

Ingredients

1/2 hour

2-4 servings

500 gmchanne ka saag
2 tablespoonbajre ka aatta duly mix with water to make a liquid paste
1 tspGinger julienne
1 harimirch
1/2 teaspoonzeera
pinchhing
1/2 tsp eachhaldi, kashmiri lal mirch, dhaniya, kasoori methi
3tomatoes paste
3 tablespoonmustard oil
2 tablespoonlGinger- garlic chilli paste
as requiredHara dhaniya for garnishing

Saved

Steps

1/2 hour

1

In a cooker put chana saag duly washed properly along with ginger julians, mirch and little salt
Add in 1 glass of water and cookit for 3-4 whistles
2

In a kadai put oil zeera hing haldi, kashmiri lal mirch, saute
Add tomato paste and cook for 2-3 minutes and then add dhaniya powder, kasoori methi and again cook for 3-4 minutes on a simmer flame and put it off
3

Open cooker and mix in bajra aatta liquid paste
Cook saag for 7-10 minutes stirring constantly
4

Now mix this saag in tomato curry and on the flame and cook for another 5minutes on simmer flame
You can add little water also
5

Now mix in garlic paste and let it cook for another 5 minutes
And it is done
6

Garnish it with hara dhaniya and little ghee