In a pan heat ghee butter, mix in cloves, bay leaf and big cardamom,, then add cashews and cook, again add tomatoes and kasoori methi
Cook till tomatoes got softened
Add 1/2 glass water, sprinkle cinnamon powder and let it boil for 7-10 minutes on simmer flame

Now in a kadai put little ghee or oil and mix in cardamom powder, kasoori methi and kashmiri lal mirch and then add peas and capsicum,and mushroom saute it for 2-3 minutes
Add salt to taste

Now add in tomato paste, mix in little water to make curry and cook it for 10 minutes
Stir it from time to time
Add 1 teaspoon tomato sauce