Kathiyawadi Bharela Marcha

Name: Kathiyawadi Bharela Marcha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 green chilli(non spicy); 6 tbsp oil; 1 cup gram flour besan; 1/2 tsp turmeric powder; 3 tsp coriander powder; 1/4 tsp hing; 3 tsp sugar; As Per Taste Salt; 4 tsp lemon juice; 1 tsp cumin seeds; As Per Required Water to sprinkle

Poonam Joshi @PoonamJoshi19

India

Kathiyawadi style bharela marcha is also called lot wala marcha. Its combination of mild hot chilies and stuffing makes it very flavourful.

Poonam Joshi @PoonamJoshi19

India

Kathiyawadi style bharela marcha is also called lot wala marcha. Its combination of mild hot chilies and stuffing makes it very flavourful.

Saved

Ingredients

15 mins

2 servings

5-6green chilli(non spicy)
6 tbspoil
1 cupgram flour besan
1/2 tspturmeric powder
3 tspcoriander powder
1/4 tsphing
3 tspsugar
As Per TasteSalt
4 tsplemon juice
1 tspcumin seeds
As Per RequiredWater to sprinkle

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Steps

15 mins

1

To begin, make a slit on 5-6 green chili and remove veins and seeds of chilies.
2

In a kadhai, add 2 tbsp oil and 1 cup of gram flour in it. Roast till gram flour changes its color and turns aromatic.
Take roasted gram flour into a bowl and then add turmeric powder, coriander powder, a pinch of asafetida, garam masala, sugar, lemon juice, salt to taste, and Kashmiri red chili powder. Mix well.
3

Then add oil and with your fingertip mix oil with gram flour..Then stuff masala into slits of chilies.
Heat 2 tbsp oil in a pan, add cumin seed, and a pinch of hing.
4

Add stuffed chilies and sprinkle some water on them. Cover and cook for 1-2 minutes.
When chilies are cooked, then add ¼ cup besan masala and cook for another 1 minute.
Enjoy bharela marcha with meals. Best enjoyed with thepla :)