Waffle 🧇 With Butter Scoth Ice cream🍦

Name: Waffle 🧇 With Butter Scoth Ice cream🍦
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Cup Maida; 1/4 Cup Sugar Powder; 1/8 teaspoon Baking Soda; 1/4 teaspoon Baking Powder; 1 teaspoon VanillaEssence; 1 Cup Milk; Pinch Salt; 2 Tablespoons Melted ghee; For Butter Scoth/ Ice Cream; 250 ml Amul Gold; 1 tablespoon Corn Flour; 1 tablespoon GMS Powder; 1/4 Cup Sugar; 1/4 Cup Milk Powder; For sauce-; 1/4 Cup Milk; 1 teaspoon Butter; 2 tablespoons Walnut coursely crushed; 2 tbsp Sugar; 1/2 teaspoon Ghee; Pinch yellow colour; As Per Required Chocolate sauce to garnish; As Required Fruits to serve; As required Chocolate to serve

Geeta Godhiwala @cook_11988180

India

#Dec
#week4

Geeta Godhiwala @cook_11988180

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Ingredients

15 minutes

1 CupMaida
1/4 CupSugar Powder
1/8 teaspoonBaking Soda
1/4 teaspoonBaking Powder
1 teaspoonVanillaEssence
1 CupMilk
PinchSalt
2 TablespoonsMelted ghee
ForButter Scoth/ Ice Cream
250 mlAmul Gold
1 tablespoonCorn Flour
1 tablespoonGMS Powder
1/4 CupSugar
1/4 CupMilk Powder
For sauce-
1/4 CupMilk
1 teaspoonButter
2 tablespoonsWalnut coursely crushed
2 tbspSugar
1/2 teaspoonGhee
Pinchyellow colour
As Per Required Chocolate sauce to garnish
As Required Fruits to serve
As required Chocolate to serve

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Steps

15 minutes

1

Mix Maida salt sugar powder vanilla essence melted ghee baking soda baking powder in a bowl. Add milk and beat well to make a smooth batter.
2

Grease Waffle make with melted ghee or butter.And spread batter. And close the lid. Cook till gets nice golden brown colour.
3

For Butter Scotch Ice-Cream.:-
Boil milk on a slow flame.Adding Sugar.
Dilute corn flour and GMS powder and add in boiling milk. Boil 7min.stir continuously on a slow flame. And lastly, turn on a high flame and boil the mixture for 1 min. Turn off the flame. Allow it to cool completely. And transfer to an airtight container and keep in a freezer for 8-10hrs.
4

To make Butter Scotch Crunch:- Caramelize sugar on a slow flame. add coursly crushed walnut and ghee. Stir and take out on a plate and spread allowing it to cool. for 10-15And break it with a hand. And make crunch. (It's just like chikki)
For butter scotch sauce: Heat butter and add milk and sugar to make a sauce. stir
Cont. The sauce is ready. Allow it to cool. The sauce is ready.
5

Take out the ice cream base and churn add milk powder pinch yellow colour and churn with electroc beater. for 7-8min. And transfer in an airtight container for 1 hour. Take out after 1 hour.and add walnut crunch. Again keep in a freezer for 10-12 hrs. Ice cream is ready.
6

Arrange waffles on a serving plate. A scoop of butter scotch ice cream. Garnish with chocolate sauce and fruits.
7

Yummy delicious Waffle with butter scotch ice cream is ready to Serve.