Aloo bathuwa paratha

Name: Aloo bathuwa paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1/2 bowl boiled batuwa; 3 bowl wheat flour; As per taste Salt; 1/2 spoon red chilli powder; 1/2 spoon coriander powder; 1/2 spoon garam masala; 2 Chopped green chillies; As Required water; As Required oil

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Ingredients

20 minutes

2 people

4boiled potatoes
1/2 bowlboiled batuwa
3 bowlwheat flour
As per tasteSalt
1/2 spoonred chilli powder
1/2 spooncoriander powder
1/2 spoongaram masala
2Chopped green chillies
As Requiredwater
As Requiredoil

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Steps

20 minutes

1

For dough take a large plate and add wheat flour and salt. Mix well. Add water and knead a dough. Keep aside.
2

For stuffing peel potatoes and mash them properly and add boiled batuwa.. Add all spices and mix everything well. The stuffing is ready now.
3

Now take a small portion of dough and roll it. Fill in the stuffing of the potato in the center cover and press it. Dust it with little plain flour. Roll it to make paratha with the help of a rolling pin in a circle shape.
4

Now heat a tawa and spread ghee and place paratha on the tawa. After a few seconds flip it. Apply ghee and flip it again. Apply little ghee on the other side also. Cook it from both sides properly.
5

Aloo bathuwa Paratha is ready now. Serve hot with pickle, green chutney, curd, sabji, raita as you like......😋😋