Hotdogs and Sauerkraut cooked in Beef Stock. With an option
A different way of cooking old time favorites. Two recipes in one. One with hotdogs in beef stock. The other with beef stock and sauerkraut.
Hotdogs and Sauerkraut cooked in Beef Stock. With an option
A different way of cooking old time favorites. Two recipes in one. One with hotdogs in beef stock. The other with beef stock and sauerkraut.
Open in Cookpad AppSteps
- 1
Add half a can of sauerkraut to a pot. Add 8 hotdogs. Cover the rest of the sauerkraut. Save about a cup in a half.
- 2
Cover with beef stock. Note I used a small pot. Cover and boil.
- 3
For the hotdogs without sauerkraut add the hotdogs to a cast iron skillet. Get them browned.
- 4
Add beef stock about a cup in a half. Serve when they are done. I hope you enjoy!!!!!
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