Whole Wheat Carrot Cake

Name: Whole Wheat Carrot Cake
Total time: 3600 s
Cuisine: American
Ingredients: 1/2 cup apple sauce; 1/3 cup maple syrup; 1 1/2 cups grated carrots; 2 eggs beaten; 2 teaspoons vanilla; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 cups whole wheat flour; 1/2 cup sunflower seeds; 1/2 cup dried apricots chopped

Chris Jordan @runningbaker

https://chrisjordan.ca/

Whole Wheat Carrot Cake

Chris Jordan @runningbaker

https://chrisjordan.ca/

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Ingredients

1 hour

1/2 cupapple sauce
1/3 cupmaple syrup
1 1/2 cupsgrated carrots
2eggs beaten
2 teaspoonsvanilla
1/2 teaspoonsalt
1 1/2 teaspoonscinnamon
1/2 teaspoonnutmeg
1/2 teaspoonginger
1 teaspoonbaking soda
1 teaspoonbaking powder
1 1/2 cupswhole wheat flour
1/2 cupsunflower seeds
1/2 cupdried apricots chopped

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Steps

1 hour

1

Preheat oven to 350F.
2

Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3

Mix in salt, cinnamon, nutmeg, and ginger.
4

Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5

Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6

Pour the batter into a greased tin and bake for 1 hour.

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Cooksnaps

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Chris Jordan @runningbaker

on July 12, 2020 04:07

https://chrisjordan.ca/

I'm a runner and a lover of food. Recently, I completed 3 months of the Noom program and successfully lost over 40 lbs. For the first time in a very long time, I am at my BMI.These days, I am looking for new foods and recipes to help me continue to eat healthy and maintain my body weight.