Cooking Instructions
- 1
Dry ingredients
in same bowl: flour, soda, cinnamon, spice mix, nutmeg, walnuts and raisins - 2
In large bowl, using an electric hand mixer, whisk together the eggs, then add sugar, until pale and fluffy. With the mixer still on, pour the oil into the bowl, in a steady stream, and mix until it is completely incorporated, then mix in the vanilla extract.
- 3
Add dry ingredients into this bowl, mix it all good, then add carrots, mix it.
- 4
Preheat the oven to 180C/160C fan/gas mark 4. Grease mixture in two or three 23cm springform
- 5
Prepare the frosting by beating the cream cheese, butter, icing sugar and cinnamon until you have a smooth, spreadable mix. Assemble the cake by spreading each layers with cream cheese frosting.
- 6
p.s On base of the springform put the baking paper, wall of springform coat with butter.
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