Zucchini and Carrot Soup with Creamy Cheese

Name: Zucchini and Carrot Soup with Creamy Cheese
Total time: 1500 s
Yield: Serves 6 servings
Ingredients: 2/3 cup chopped onion (about 80 grams); 1 1/3 cups carrots, cut into chunks (about 200 grams); 4 cups peeled zucchini, cut into chunks (about 600 grams); 2 1/2 cups water (about 600 grams); 1 beef bouillon cube; 2 pinches salt; 2 pinches black pepper; 4 cubes creamy cheese (such as Laughing Cow or cream cheese, about 80 grams total)

Les recettes de zina @Les_recettes_de_zina

Paris, Île-de-France, France

Nothing beats a good soup to warm you up.

Les recettes de zina @Les_recettes_de_zina

Paris, Île-de-France, France

Nothing beats a good soup to warm you up.

Saved

Ingredients

25 minutes

Serves 6 servings

2/3 cupchopped onion (about 80 grams)
1 1/3 cupscarrots, cut into chunks (about 200 grams)
4 cupspeeled zucchini, cut into chunks (about 600 grams)
2 1/2 cupswater (about 600 grams)
1beef bouillon cube
2 pinchessalt
2 pinchesblack pepper
4 cubescreamy cheese (such as Laughing Cow or cream cheese, about 80 grams total)

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Steps

25 minutes

1

Add the onion, carrots, zucchini, water, bouillon cube, salt, and pepper to a pot. Cook over medium heat for 25 minutes.
2

Add the cheese and blend everything until smooth.
3

Serve with croutons for extra flavor.