Roghani Roti Anday ka Halwa

Name: Roghani Roti Anday ka Halwa
Total time: 1800 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 2 cups flour; 3 tbsp cream Or Balai; 3 tbsp Sugar; 1 pinch salt; 1 pinch baking soda; For Egg 🥚 Halwa; 1 egg; 1 tbsp sugar; 1 tbsp everyday; 1 drop vanilla essence; Oil for frying

Ghazala Naeem @cook_31483114

Roghani Roti or Anday ka Halwa is our family traditional dish .we make in winter season specially in breakfast.#mausam ki soghat.

Ghazala Naeem @cook_31483114

Roghani Roti or Anday ka Halwa is our family traditional dish .we make in winter season specially in breakfast.#mausam ki soghat.

Saved

Ingredients

30 minutes

1 person

2 cupsflour
3 tbspcream Or Balai
3 tbspSugar
1 pinchsalt
1 pinchbaking soda
For Egg 🥚 Halwa
1 egg
1 tbspsugar
1 tbspeveryday
1 dropvanilla essence
Oil for frying

Saved

Steps

30 minutes

1

Take 1 egg beat well with ingredients
2

Fry in frying pan and stir spoon
3

Make it like scrambled eggs now Halwa is ready. This is for 1 person if you want more quantity take ingredients as your requirement.
4

Roghani Roti steps: knead flour and make dough.
5

Make Roti perhata style.
6

Serve it in breakfast