Hare Chane Ke Sabji

Name: Hare Chane Ke Sabji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 large potato; 2 serving spoon; 1/2 tsp salt; 1 tbsp For puree oil; 2 onion; 1 " ginger; 4 cloves garlic; 2 tomato; 1/2 tsp salt; 1/2 tsp kashmiri red chilli powder; 1/2 cup water; For sabji; 2 tbsp oil; 1 green cardamom; 1 piece cinnamon; 4 black pepper; 4 cloves; 1/4 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder; 2 tsp coriander powder; 1 cup hare chane; as required salt as per taste; as required Coriander leaves for garnishing

Mother's Delight @Mothersdelight30

New Delhi

#win
#week5

Mother's Delight @Mothersdelight30

Saved

Ingredients

20 minutes

4 people

2large potato
2serving spoon
1/2 tspsalt
1 tbspFor puree oil
2onion
1" ginger
4 clovesgarlic
2tomato
1/2 tspsalt
1/2 tspkashmiri red chilli powder
1/2 cupwater
For sabji
2 tbspoil
1green cardamom
1 piececinnamon
4black pepper
4cloves
1/4 tspturmeric powder
1/2 tspkashmiri red chilli powder
2 tspcoriander powder
1 cuphare chane
as requiredsalt as per taste
as requiredCoriander leaves for garnishing

Saved

Steps

20 minutes

1

Take potatoes, wash them peel them & cut them into round slices.
2

Heat a pan add oil, fry round potatoes, salt & fry them 80% by covering them, take them out in plate.
3

In a pan heat oil add roughly chopped onion, green chilli, garlic, ginger saute them
4

Add tomato, salt, kashmiri red chilli powder & some water in it, cover and cook till tomatoes are pulpy, keep them for cooling down, grind them & make the puree.
5

Heat a pan add some oil, cloves, black peppers, green cardamom, cinnamon stick, cumin seeds & saute them,well & take them out all the spices from the pan except cumin seeds. Crush all whole spices.
6

Then add red chilli powder, turmeric powder, kashmiri red chilli powder, coriander powder & tomato puree in it & cook them all well,
7

Then add fried potatoes, green chana, salt & some hot water, cover & cook it till it releases its oil, then put the spices powder in the gravy.
8

Hare Chane Sabji is ready to serve, garnish with chopped coriander leaves, serve it hot with plain chapati, rice, salad