Cook bacon and sausage remove bacon and sausage and set aside. leave grease

Add sick of butter, 1 1/2 cup onions let them cook down for about five minutes. Add 2 tablespoons garlic, and then 1/2 cup of flour. Let it cook down a bit. Then add potatoes. Then 48 ounce chicken broth, 1 cup heavy cream, three cups milk. Add potatoes

Two teaspoons Garlic powder, two teaspoons onion powder, one tablespoon Emerils, one teaspoon salt and one teaspoon pepper, 1/2 cup green onions.

Cook until potatoes are fork tender, then smash some of them.

Add sausage and bacon then cook for thirty minutes.

Once ready to serve add green onions.