Spicy Mutton Trotter And Bong

Name: Spicy Mutton Trotter And Bong
Total time: 10800 s
Yield: 9 to 10 person
Cuisine: Pakistani
Ingredients: 1 tbsp Nihari Masala; 1 star anise; 1 cinnamon stick; Water as required; 12 mutton Trotter (paya); 1 onion chopped; 1 pod garlic cloves; 3 black cardamom; 5-6 cloves; 1 star anise; 1 piece mace; 1 cinnamon stick; 1 piece nutmeg; 1 tbsp payaa Masala; 1/4 tsp turmeric powder; Water as required; 2 onion paste; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 1 tbsp paya masala; 1 tbsp Nihari Masala; 1 tbsp red chilli powder; 1 tsp zeera powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp Kashmiri red chilli powder; Salt to taste; 2 cup oil; Fried onions; Ginger Julian cut

Bushra Mazhar @Bushra_1989

Ever since I joined Cookpad Pakistan, not just my daily routine changed but my life changed as well. I became more social and active on the social media to catch up with all the latest trends and things and learnt a number things from photography to video making to short clippings and stuff.❤️
Initially it was a bit hard to cope up with the step by step process thing of adding a recipe but then I realized that how convenient it is for those people who are learning to cook or for anyone who wants to try a new dish.
Plus good pictures not just add more creativeness to the recipe but also helps understand each step in writing.🤳
Here I am sharing one of my old recipes again with better and improved photography skills which I learnt over the time.
For comparison I have added the link to my previous posted recipe.😉
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#2022
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Bushra Mazhar @Bushra_1989

Saved

Ingredients

3 hours

9 to 10 person

Bong Preparation
1 tbspNihari Masala
1star anise
1cinnamon stick
Water as required
Mutton Trotter Yakhni
12mutton Trotter (paya)
1onion chopped
1 podgarlic cloves
3black cardamom
5-6cloves
1star anise
1 piecemace
1cinnamon stick
1 piecenutmeg
1 tbsppayaa Masala
1/4 tspturmeric powder
Water as required
Gravy
2onion paste
1 tbspGarlic paste
1 tbspGinger paste
1 tbsppaya masala
1 tbspNihari Masala
1 tbspred chilli powder
1 tspzeera powder
1 tspcoriander powder
1/4 tspturmeric powder
1/4 tspKashmiri red chilli powder
Salt to taste
2 cupoil
Garnishing
Fried onions
Ginger Julian cut
Green chillies
leavesGreen coriander
Lemon

Saved

Steps

3 hours

1

Take a wok add bong meat, star anise, cinnamon stick, nutmeg piece and nihari masala
2

Boil bong meat separately by adding Nihari Masala. Bong meat is tender stain the yakhni and separate the bong and get a side.
3

Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
Now add all the above garam masala, onion, ginger and Garlic. Now cook the mutton Trotter in one hour in wok.
4

Add paya Masala and turmeric powder and cook the mutton trotter in one and half an hour in low heat.
5

Stain the trotter and set the broth and trotter aside. Discard the Extra bones and Garam masala
6
7

In a heavy bottom pot, heat the oil on medium high flame. Add the oinon paste and fry till light brown.then add ginger garlic paste and fry till light brown. Let's Prepare the dry spices.
8

Add all dry spices and bhonify together then add lemon juice, 1 cup yakhni and cook till the oil comes up.
9

Add the Trotter and bong meat and mix well. Then add yakhni. Cook the curry until you get the desired consistency of the Gravy.
10

Add Garam masala and cook for 10 minutes on low heat.
11

Serve hot with Rogani Naan, or Roti
12

Enjoy.
13

My old recipe link

Mutton Trotter Curry (Payaa)