Grate the garlic and add it to the yogurt.

Using a coarse grater, grate the cucumber, leaving some peel on and cleaning it to look striped. Grate it and then place it in a bowl, leaving it slightly curved for about 30 minutes with a little salt on top to release its juices. Drain the cucumber water as needed.

While waiting for the cucumber process, add all the ingredients to the yogurt and wait for the cucumber to drain. This way, the ingredients blend well in the yogurt.

Finally, add the cucumber, check if it needs a little salt, and it's ready for any festive or everyday table!