Palak Paratha

Name: Palak Paratha
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 bunch - Spinach/ Palak; 250 gms - whole wheat flour; 1 green chilli; 1/4 tsp turmeric powder; 1/2 tsp roasted jeera powder; 3 tablespoons oil; as per requirement Salt to taste

Kavita R @Kavita_R79

#WIN
#Week 5
Palak Paratha is a delicious Spinach flat bread made with whole wheat flour. Tasty, healthy and can also be served as a finger food for kids.

Kavita R @Kavita_R79

#WIN
#Week 5
Palak Paratha is a delicious Spinach flat bread made with whole wheat flour. Tasty, healthy and can also be served as a finger food for kids.

Saved

Ingredients

15 minutes

5 servings

1/2 bunch- Spinach/ Palak
250 gms- whole wheat flour
1green chilli
1/4 tspturmeric powder
1/2 tsproasted jeera powder
3 tablespoonsoil
as per requirementSalt to taste

Saved

Steps

15 minutes

1

Blanche Spinach in hot water.
2

Allow it to cool down. Add green chilli and make a Spinach puree.
3

In a wide bowl add whole wheat flour, palak/ Spinach puree, all dry powders, salt and Sprinkle water and knead a soft dough. Add 1 tablespoon of oil and knead well.
4

Heat a pan, divide the dough in medium size balls. With the help of rolling pin flattered the balls and dust some flour and roll to form like a thin roti.
5

Cook the palak Paratha well by adding little oil. Serve with pickle / raita.