Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 350 grams spinch; 1 medium tomato; 1 green chilli; 1 tbsp oil; 1 large onion; 1/2 cup water; 1 tsp garam masala; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 225 grams paneer; as required Salt

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Ingredients

30 mins

4 servings

350 gramsspinch
1medium tomato
1green chilli
1 tbspoil
1large onion
1/2 cupwater
1 tspgaram masala
1/4 tspturmeric powder
1/4 tspred chilli powder
225 gramspaneer
as requiredSalt

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Steps

30 mins

1

To a pot of boiling water, add little salt and then spinch leaves for 2 to 3 minutes until wilted.
Take them out and put them in ice cold water. This helps the leaves in retaining their green color.
2

Heat a pan on medium heat. Once hot, add the oil and then add chopped onion, tomato. Cook the onion for 2 to 3 minutes until soft translucent.Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute.
3

Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame. now serve it