First of all we will put the butterpaper on the baking tray.

We prepare the batter. I have using 5 typing of fruits.

By placing the batter on a hot griddle, I have taken it.

Add dry fruits mawa sugar to the melted butter and mix it well.

Keep the mixture in the hot tawa for 5 min.this well also melt the mawa well.

Mix All purpose flour & baking powder and baking soda in it.

Batter not too thick not too thin.

Pour into baking tray & tapnicely.

Garnish with caschew and raisins.

Total we will cook low to medium flame for 1 hour.