Fried Fish

Name: Fried Fish
Cuisine: Pakistani
Ingredients: Half kg fish; Half cup baisan; 1 tbsp lehsan adrak paste; Half cup pani; 2 tsp roasted crushed zeera; 2 tsp roasted crushed sabot dhanya; 2 tsp red chilli flakes; 2 tsp red chilli powder; 1 tsp haldi; 1 tsp garam masala powder; 2 tsp sookhi meethi; 2 tsp chat masala; 2 tsp lemon juice; 3 tbsp sirka; Salt as per your taste; Oil for deep fry

Saima Sameer Ali @SS_kitchencorner

Pakistan

ASALAM O ALIKUM SARDI HO MAZEDAR FISH NA HO ESA TO HO HI NAHI SAKTA.

ENJOY KIJIYE.
#ambassador

ASALAM O ALIKUM SARDI HO MAZEDAR FISH NA HO ESA TO HO HI NAHI SAKTA.

ENJOY KIJIYE.
#ambassador

Saima Sameer Ali @SS_kitchencorner

Pakistan

ASALAM O ALIKUM SARDI HO MAZEDAR FISH NA HO ESA TO HO HI NAHI SAKTA.

ENJOY KIJIYE.
#ambassador

ASALAM O ALIKUM SARDI HO MAZEDAR FISH NA HO ESA TO HO HI NAHI SAKTA.

ENJOY KIJIYE.
#ambassador

Saved

Ingredients

Halfkg fish
Halfcup baisan
1 tbsplehsan adrak paste
Halfcup pani
2 tsproasted crushed zeera
2 tsproasted crushed sabot dhanya
2 tspred chilli flakes
2 tspred chilli powder
1 tsphaldi
1 tspgaram masala powder
2 tspsookhi meethi
2 tspchat masala
2 tsplemon juice
3 tbspsirka
Salt as per your taste
Oil for deep fry

Saved

Steps

1

Subse phele fish ko sirkay walay pani me 20 min soak kar dein aur phir ache se wash kar lein.
2

Ek bowl me lehsan adrak ka paste aur half pani dalien phir saray masalay add kar k mix karen.
3

Lemon juice aur baisan add karen aur medium thick runny se better bana lein.
4

Fish ko is mixture me ache se marinate kar k rakh dein.
5

Fry karne se oil ko ache se garam karen aur fish ko ache se cook hone tak fry kar lein.
6

Mazedar si fish ko apni fav sauce k sath serve karen.

Saved

Cooksnaps

Saved

Saima Sameer Ali @SS_kitchencorner

on January 11, 2023 18:12

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.