Mushroom pakore

Name: Mushroom pakore
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 packet boiled mushroom; 1/2 cup gram flour; 1/2 cup rice flour; 1/2 cup semolina; 1 tsp red chilli flakes; 1 tsp turmericpowder; Salt as per taste; as needed Water; 1 tsp ginger garlic paste; Oil for deep frying; 1 tsp red chilli powder; 1 tsp cumin seeds

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Win
#Week5

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

1-2 servings

1packet boiled mushroom
1/2 cupgram flour
1/2 cuprice flour
1/2 cupsemolina
1 tspred chilli flakes
1 tspturmericpowder
Salt as per taste
as neededWater
1 tspginger garlic paste
Oil for deep frying
1 tspred chilli powder
1 tspcumin seeds

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Steps

10 min.

1

Combine all the ingredients in a deep bowl along with little by little water and mix well.Now batter is ready.
2

Now add mushroom with batter.in a kadai add oil
3

And deep fry in hot oil till it turn golden brown and crisp from all the sides. Drain on absorbent paper and serve hot with tomato sauce.