Christmas cake 🎄 🌲 Beetroot apple mawacake
Steps
- 1
First of all, we will put the butter paper on the baking tray.
- 2
Be prepared the batter.
- 3
By placing the bowl of butter on a hot tawa
- 4
Add dry fruits mawa sugar to the melted butter and mix it well.Keep the mixture in the hot tawa for 5 min.
- 5
This will also melt the mawa well
- 6
Batter not too thick not too thin.
- 7
Pour into baking tray and tap nicely.
- 8
Garnish with caschew and rasing.
- 9
First of all we have two to three mixture on the full flame.
- 10
Total we will cook tow to medium flame for 1 hour. On khadhai
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