Cauliflower peas masala

Name: Cauliflower peas masala
Total time: 2700 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 250 gms cauliflower; 100 gms green peas; 4 tbsp grated coconut; 1 big tomato; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp turmeric powder; 1 tsp Jaggery; 1 tsp lemon juice; as per taste Salt; 2 tbsp oil; as required Water; 1 tsp mustard seeds; few sprigs Curry leaves

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

45 minutes

serves 4 servin

250 gmscauliflower
100 gmsgreen peas
4 tbspgrated coconut
1big tomato
1 tsp red chilli powder
1 tsp garam masala
1 tsp turmeric powder
1 tspJaggery
1 tsp lemon juice
as per tasteSalt
2 tbsp oil
as requiredWater
1 tsp mustard seeds
few sprigsCurry leaves

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Steps

45 minutes

1

Chop and blanch cauliflower florets with salt and turmeric
2

Blanch green peas also. In mixer jar add grated coconut and tomato, blend to a paste.
3

Heat pan add oil once hot, add mustard seeds. Add curry leaves. Add coconut paste. Saute for 5minutes
4

Now add blanched cauliflower florets and green peas. Mix well. Add red chilli powder, garam masala, salt, Jaggery.add some water. Cook for 10 minutes on medium flame.
5

Serve hot with chapati. Enjoy