Methi Paneer Masala (Sabzi)

Name: Methi Paneer Masala (Sabzi)
Cuisine: Indian
Ingredients: 1/2 bunch Methi leaves; 1 bowl Paneer; 1 bowl Curd (homemade); 2 medium Onions; 2 tomatoes; 2 tsp Ginger garlic paste; 2 green chill; few All spices and paneer masala powder,few whole garam masala; as required salt; as per requirement Oil

Hema Brijwani @cook_11910503

#Win
#Week 4

Hema Brijwani @cook_11910503

#Win
#Week 4

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Ingredients

1/2 bunchMethi leaves
1 bowlPaneer
1 bowlCurd (homemade)
2medium Onions
2tomatoes
2 tspGinger garlic paste
2green chill
fewAll spices and paneer masala powder,few whole garam masala
as requiredsalt
as per requirementOil

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Steps

1

Firstly wash thoroughly and chopped thinly Methi leaves,In a Kadai/Pan,put 2tbsp Oil/Ghee,put Methi leaves in a medium flame,saute.
2

In other Pan/Kadai, put 2 tbsp Oil,put 1/2 tspoon jeera,few whole garam masala (Elaichi(2), dalchini, cloves),saute for few minutes, add chopped onions,fry for few minutes add all spices,add Chopped tomatoes/Puree in it,till oil separate
3

In a big vessel put Curd,put all spices, including Paneer Masala powder,now put Paneer cubes and put salt as taste, add little coriander leaves,keep aside fr few minutes
4

Pour these Marinated paneer masala+methi leaves gravy in the onions, tomatoes gravy,by adding salt as per required and the Sabzi for few minutes
5

Lastly put coriander leaves over it and serve hot with chapati/bhakri, yummy it taste