Shahi fruit cream recipe

Name: Shahi fruit cream recipe
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 3 big red apple; 2 pomegranate; 6 peeled and sliced banana; 2 chikoo; 1 tbsp each cashews, almonds, pistachios, walnuts; 1 cup powdered sugar (as per your taste); 10 threads of saffron soaked in milk; 250-300 gms fresh cream; 1 cup milk; 1/2 tsp illachi powder (optional); 2 drops rose water

Priya Jain @cook_37329715

Shahi fruit cream recipe

Priya Jain @cook_37329715

Saved

Ingredients

30 minutes

12 servings

3big red apple
2pomegranate
6peeled and sliced banana
2chikoo
1 tbspeach cashews, almonds, pistachios, walnuts
1 cuppowdered sugar (as per your taste)
10threads of saffron soaked in milk
250-300 gmsfresh cream
1 cupmilk
1/2 tspillachi powder (optional)
2 dropsrose water

Saved

Steps

30 minutes

1

Firstly, soak saffron threads in a half cup of water in a milk seperately.
2

Chop all dry fruits into small pieces.
3

Peel and chop all the fruits in small pieces. Add little milk to them as you keep choosing other fruits so as to avoid browning of the fruits.
4

Take all chopped fruits in a big mixing bowl. Add fresh cream to it. Add finely chopped dry fruits, illachi powder, mix well. Add rose water, soaked saffron.
5

Mix well and keep in refrigerate to chill it.
6

Garnish with finely chopped dry fruits.
7

Finally, serve chilled Shahi fruit cream.