From George Adamides's kitchen in Greece.

Originally published on Cookpad Greece as Eggnog σπιτικό παραδοσιακό, with US measurements.

Homemade Traditional Eggnog

Name: Homemade Traditional Eggnog
Yield: 8 Servings
Cuisine: American
Ingredients: 4 egg yolks; 1 cup sugar; 2 cups milk (about 500 ml); 1 cup heavy cream (about 250 ml); 4 egg whites + 1 tablespoon sugar; 1 cup bourbon (American whiskey); Nutmeg

George Adamides @CookingbyGeorge

Λευκωσία, Κύπρος

Traditional recipe, festive Christmas and New Year's drink!

George Adamides @CookingbyGeorge

Λευκωσία, Κύπρος

Traditional recipe, festive Christmas and New Year's drink!

Saved

Ingredients

8 Servings

4egg yolks
1 cupsugar
2 cupsmilk (about 500 ml)
1 cupheavy cream (about 250 ml)
4egg whites + 1 tablespoon sugar
1 cupbourbon (American whiskey)
Nutmeg

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Steps

1

Beat the yolks with the sugar in a bowl using an electric whisk until they turn a yellow-golden color.
2

Add the milk and heavy cream and mix with a whisk.
3

Separately, beat the egg whites with the sugar until they form stiff peaks like meringue, then add them to the mixture above.
4

Add the bourbon. Cover with plastic wrap and refrigerate for 2-3 hours.
5

Serve with a pinch of nutmeg.

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George Adamides @CookingbyGeorge

Published in the US on April 22, 2025 08:55

Λευκωσία, Κύπρος

Λατρεύω να μαγειρεύω. Ο χρόνος που περνώ στην κουζίνα με ευχαριστεί, με ξεκουράζει, και με εμπνέει. Μου αρέσει να ψάχνω για νέες γεύσεις από διάφορες χώρες και διαφορετικές κουλτούρες για να δημιουργώ νέες συνταγές. Εδώ στο cookpad.gr αναρτώ εύκολες και γρήγορες συνταγές, που έχω δοκιμασμένες και πολύ αγαπημένες.

Keywords

Egg White Bourbon Egg Whiskey

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