Gajar ka Halwa (Market Style)

Name: Gajar ka Halwa (Market Style)
Ingredients: 2 1/4 pounds carrots; 1 cup or to taste sugar; 1 teaspoon or as needed ground cardamom; 3 tablespoons ghee; 8 3/4 ounces khoya (mawa); 1 cup milk; as needed Nuts of your choice, like cashews or almonds,

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Gajar ka Halwa is a very popular and traditional sweet from India. It's a winter delight, and just hearing its name makes your mouth water. It takes a bit of time to prepare, which can make some people lazy. But if you follow this recipe, you'll make a perfect market-style Gajar ka Halwa that's delicious and doesn't take much time to prepare.

Sudha Agrawal @SudhaAgrawal_123

Saved

Ingredients

2 1/4 poundscarrots
1 cupor to taste sugar
1 teaspoonor as needed ground cardamom
3 tablespoonsghee
8 3/4 ounceskhoya (mawa)
1 cupmilk
as neededNuts of your choice, like cashews or almonds,

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Steps

1

First, wash, peel, and grate the carrots, then place them in a large pot.
2

Heat the ghee in a pan on the stove, then add the carrots and cook on medium heat. Stir the carrots occasionally with a spoon.
3

Once all the water from the carrots evaporates, add the milk and cook.
4

When the milk evaporates, add the sugar. The sugar will dissolve, and any remaining water in the pan should be evaporated completely.
5

After the carrots are cooked, add the ground cardamom and cook on medium heat while stirring. Then mash and mix in the khoya. Our Gajar ka Halwa is ready.
6

Turn off the stove and garnish with your choice of finely chopped nuts.
7

Your hot and delicious winter special Gajar ka Halwa is ready.