Choshi Payesh / Kheer

Name: Choshi Payesh / Kheer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 litre full fat milk; 100 grams Choshi grains; 2 tbsp Ghee; 1 cup Sugar; 3 Cardamom pods, 1 Bay leaf; Dry fruits as required

Sudipa Gope @Sudipagope

#Win
#Week6
#Dec
#W5

CHOSHI PAYESH / KHEER
Choshi Payesh / Kheer is a rich winter delicacy enjoyed all throughout winters .

Payesh ( kheer ) made of Choshi , Choshi is hand rolled small small grain type made out of rice flour and sun dried.
Alternatively it can be prepared with jaggery also.

#Win
#Week6
#Dec
#W5

CHOSHI PAYESH / KHEER
Choshi Payesh / Kheer is a rich winter delicacy enjoyed all throughout winters .

Payesh ( kheer ) made of Choshi , Choshi is hand rolled small small grain type made out of rice flour and sun dried.
Alternatively it can be prepared with jaggery also.

Sudipa Gope @Sudipagope

#Win
#Week6
#Dec
#W5

CHOSHI PAYESH / KHEER
Choshi Payesh / Kheer is a rich winter delicacy enjoyed all throughout winters .

Payesh ( kheer ) made of Choshi , Choshi is hand rolled small small grain type made out of rice flour and sun dried.
Alternatively it can be prepared with jaggery also.

#Win
#Week6
#Dec
#W5

CHOSHI PAYESH / KHEER
Choshi Payesh / Kheer is a rich winter delicacy enjoyed all throughout winters .

Payesh ( kheer ) made of Choshi , Choshi is hand rolled small small grain type made out of rice flour and sun dried.
Alternatively it can be prepared with jaggery also.

Saved

Ingredients

30 minutes

3 servings

1 litrefull fat milk
100 gramsChoshi grains
2 tbspGhee
1 cupSugar
3Cardamom pods, 1 Bay leaf
Dry fruits as required

Saved

Steps

30 minutes

1

Assemble ingredients
2

First roast Chushi grains in ghee.
Roast under medium flame till golden brown, it takes around 4-5 minutes and keep aside.
3

In pan add milk, wait for a rolling boil. Simmer milk for 5-6 minutes under medium flame. Add bay leaf.
4

Now add fried Chushi grains and keep stirring to avoid lumps. Add Cardamom and Cook under medium flame for 12 - 14 minutes and milk starts thickening.
5

Now add sugar and mix well, gradually sugar melts and cook for 3 - 4 minutes. Simmer for 2-3 minutes and its ready, no need to thicken more as after cooling it will thicken more.
6

After 1 hour serve in individual bowls / cups and it is ready to serve.