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Homemade Almond Milk
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A picture of Homemade Almond Milk.

Homemade Almond Milk

Christina
Christina @cook_3000087
USA

It only takes 2 ingredients to make almond milk.. just raw almonds and water. The other ingredients are optional add in's.

It only takes 2 ingredients to make almond milk.. just raw almonds and water. The other ingredients are optional add in's.

Read more

Homemade Almond Milk

Christina
Christina @cook_3000087
USA

It only takes 2 ingredients to make almond milk.. just raw almonds and water. The other ingredients are optional add in's.

It only takes 2 ingredients to make almond milk.. just raw almonds and water. The other ingredients are optional add in's.

Read more
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Ingredients

  • 1 cupraw almonds
  • 3 cupsfiltered water (plus more to soak)
  • Optional:
  • Honey or mappe syrup to taste
  • Pinchsalt
  • Splashvanilla extract
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Steps

  1. 1

    Place the almonds in an airtight container and cover them with cold water. Cover them and let sit overnight (or a minimum of 4 hours). In the morning, drain the almonds and rinse them off, then place them in a blender with 3 cups of filtered water. If you'd like to use any of the optional add in's, add them into the blender as well.

  2. 2

    Blend for 2ish minutes, until everything looks milky and pretty well blended. Then strain the liquid into a large bowl using a nut milk bag or cheesecloth. Squeeze out all the excess liquid. Then that's it. Pour the almond milk into an airtight container like a mason jar and store in the fridge.

    A picture of step 2 of Homemade Almond Milk.
  3. 3

    The almond milk will stay good for 3-5 days.

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Christina
Christina @cook_3000087
on January 03, 2023 21:59
USA
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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