Heat oven to 375°

Spray cookie sheet with nonstick cooking spray.

In a large mixing bowl, combine the butter and both sugars.

Using a mixer, cream the butter and sugars until fluffy and pale in color, 3 to 5 minutes. This step is important to ensure soft, chewy cookies

Beat in the egg and vinilla.

In another bowl, combin flour, baking soda and salt.

Using a wooden spoon, carefully add flour mixture to the butter mixture, and stir just until combined.

Stir in the white chocolate chips, dried cherries and macadamia nuts.

Drop heaping teaspoons of batter onto the greased cookie sheet.

Bake the cookies for 8 to 10 mi5or until they just begin to turn golden brown around the edges.

Allow the cookies to cool for 2 minutes on the cookie sheet before transferring them to a wire rack to cool completely