Bajra Methi Paratha

Name: Bajra Methi Paratha
Total time: 1800 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 2 cup Millet flour; 1/2 cup Wheat flour; 1 tbsp Ghee; 1 cup chopped Fenugreek leaves; 2 tbsp chopped Coriander leaves; 2 tbsp Ginger-chilli-garlic paste; 2 tbsp Sesame seeds; 1/2 tsp Ajwain; 1 tbsp Turmeric; 1 pinch Asafoetida; 1/2 cup Curd; 1/4 cup Jaggery water; As required Ghee for frying; as required Salt to taste

Mamta Pandya @mamta_homechef

#cookpadindia
#methibajradhebra
#bajramethiparatha
#pearlmillet
#Jan
#W1
#Win
#Week6

Mamta Pandya @mamta_homechef

#cookpadindia
#methibajradhebra
#bajramethiparatha
#pearlmillet
#Jan
#W1
#Win
#Week6

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Ingredients

30 Minutes

4 Person

2 cupMillet flour
1/2 cupWheat flour
1 tbspGhee
1 cupchopped Fenugreek leaves
2 tbspchopped Coriander leaves
2 tbspGinger-chilli-garlic paste
2 tbspSesame seeds
1/2 tspAjwain
1 tbspTurmeric
1 pinchAsafoetida
1/2 cupCurd
1/4 cupJaggery water
As requiredGhee for frying
as requiredSalt to taste

Saved

Steps

30 Minutes

1

Wash fenugreek leaves and coriander, drain the water and chop finely. In a bowl add millet flour, wheat flour, ajwain, sesame seeds, red chilli powder, turmeric, hing, salt and ghee and mix well.
2

Then add fenugreek, coriander, ginger, chilli, garlic paste, jaggery water and curd and mix. Add half a cup of water if required and make a dough like a paratha. Knead the flour evenly.
3

While weaving, weave paratha with the help of sesame seeds and cut it with the help of round lid. Now shallowfry it on a pan with ghee on both sides. Bajra Methi paratha is ready to serve.