#losingweightGreen Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast.

#veg #protien #dal #healthyrecipeYou can replace moong dal with tur dal or massori dal or mix all dal together

#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.

#goldenapron3Clue used appeAppe is non fried dumplings made in a particular pan, using Moong daal flour makes it more healthy

#colouryellow#9th JulyThis simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal.Is ideal to serve with parathas and rice at dinner.

#MyfirstRecipe#monsoon_specialMoong dal pakode

Healthy dal filled with protiens...

#goldenapron#post 15An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..

#dal

Easy and tasty moong potato cutlet

#colouryellow# fusion of traditional moong dal halwa

I wanted to see if I could make these Imokoi, even though I live outside Japan. Recently, at the supermarket, I can find sweet potatoes that are similar to the ones sold in Japan.Feel free to change the thickness of the sweet potato slices, peel, or increase the amount of glutenous rice flour in relation to the plain wheat flour. Take care when handling the hot water. A dry dough can be tricky to wrap around the sweet potato, but it's easier to handle, since it doesn't stick to your hands. Conversely, a softer, moist dough is easy to wrap, but it sticks. The recipe makes a slightly dry dough. Recipe by catwoman