Super Food Kodo Pancake

Name: Super Food Kodo Pancake
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 cup Kodo flour; 1/3 cup fresh curd; 1/4 cup bajra flour; 1 Tbsp semolina; 1 Tbsp rice powder; 2 cup water; 1.5 cup winter veggie (sprouted green peas, cabbage, tomato); 1/4 cup chopped onion; 1/4 cup chopped green coriander leaves; 1/2 Tsp cumin seeds; 1/3 Tsp dry ginger powder; 1/3 Tsp black pepper powder; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#Jan
#W1

Millet is a super food as it is loaded with micro nutrients, has antioxidants and is gluten free. I have Kodo millet with me. So I decided to prepare delicious veggie pancakes.

#Jan
#W1

Millet is a super food as it is loaded with micro nutrients, has antioxidants and is gluten free. I have Kodo millet with me. So I decided to prepare delicious veggie pancakes.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Jan
#W1

Millet is a super food as it is loaded with micro nutrients, has antioxidants and is gluten free. I have Kodo millet with me. So I decided to prepare delicious veggie pancakes.

#Jan
#W1

Millet is a super food as it is loaded with micro nutrients, has antioxidants and is gluten free. I have Kodo millet with me. So I decided to prepare delicious veggie pancakes.

Saved

Ingredients

35 minutes

1 cupKodo flour
1/3 cupfresh curd
1/4 cupbajra flour
1 Tbspsemolina
1 Tbsprice powder
2 cupwater
1.5 cupwinter veggie (sprouted green peas, cabbage, tomato)
1/4 cupchopped onion
1/4 cupchopped green coriander leaves
1/2 Tspcumin seeds
1/3 Tspdry ginger powder
1/3 Tspblack pepper powder
Salt as required

Saved

Steps

35 minutes

1

Mix all the flour and semolina first. Add curd and water. Mix well to prepare a batter. Rest for ten minutes.
2

Now add the veggie, water green coriander leaves, onion, cumin seeds, dry ginger powder, black pepper powder and salt. Mix well.
3

Grease a nonstick pan with oil and spread a ladle full of batter.
4

Cook covered in medium to low flame. Cook both the sides, sprinkling oil.
5

Serve hot with potato curry.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 04, 2023 08:52

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.