Add in some oil into a pot on heat, add in the sliced onions and sauté then add in the grinded scotch & red bell peppers stir every thing together the crack and add the eggs.

Add in salt and seasoning to your taste, add in the curry and thyme mix very well and continue stirring then add in the spring onions.

If the egg sauce is too thick and sticks together then little water to loosen it then cook for some time, off heat and serve. I serve mine with my palm oil jollof rice recipe 👇 below! 😉enjoy!

Stir very well until the egg is well scrambled and all the ingredients are properly incorporated then off the heat and serve.