Cooking Instructions
- 1
Heat oven to 400°
- 2
In a bowl, combine chicken, salsa, and chilies - mix well
- 3
Microwave or heat the tortillas to make them pliable
- 4
Add chicken mixture onto each Tortilla - roll up restaurant style
- 5
Bake for 20 minutes - until golden brown
- 6
Warm enchilada sauce
- 7
Spoon enchilada sauce on plate, placing the chimichito on top. Add some sour cream, and sprinkle with cheese and cilantro
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