Tomato-Beetroot Soup

Name: Tomato-Beetroot Soup
Total time: 900 s
Yield: 2/3 servings
Cuisine: Indian
Ingredients: 1 medium beetroot (Peel and chopped into large pieces); 2 medium tomatoes (chopped); 1 teaspoon pure ghee; 3-4 curry leaves or 1 bay leaf; 2 cloves garlic (crush or grated); 1 cup water; As Required salt and black pepper as per taste

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Win #Week6
#Winter

Tomato-Beetroot soup is a comforting healthy soup on any day.
Beetroot and tomatoes are rich in antioxidants and help rid your body of toxic free radicals and purify your blood.

#Win #Week6
#Winter

Tomato-Beetroot soup is a comforting healthy soup on any day.
Beetroot and tomatoes are rich in antioxidants and help rid your body of toxic free radicals and purify your blood.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Win #Week6
#Winter

Tomato-Beetroot soup is a comforting healthy soup on any day.
Beetroot and tomatoes are rich in antioxidants and help rid your body of toxic free radicals and purify your blood.

#Win #Week6
#Winter

Tomato-Beetroot soup is a comforting healthy soup on any day.
Beetroot and tomatoes are rich in antioxidants and help rid your body of toxic free radicals and purify your blood.

Saved

Ingredients

10-15 minutes

2/3 servings

1 medium beetroot (Peel and chopped into large pieces)
2 medium tomatoes (chopped)
1 teaspoonpure ghee
3-4curry leaves or 1 bay leaf
2 clovesgarlic (crush or grated)
1 cupwater
As Requiredsalt and black pepper as per taste

Saved

Steps

10-15 minutes

1

Boil beets in water over medium-high heat until soft. Drain the water and let the beet cool.
2

Chopped tomatoes, and remove the seeds. Add the tomatoes to the mixer along with the boiled beets and make a smooth puree.
3

Add 1 teaspoon of ghee to the pan. Add garlic and curry leaves and cook for just a few seconds.
4

Add tomatoes and beet puree. Cover and let it simmer on low/medium heat for 3-4 minutes. Stir occasionally.
5

Add salt and black pepper. Add water to adjust consistency. Simmer for 2 minutes and your soup is ready.
6

Serve in a serving bowl immediately and enjoy it hot.